Dark and Stormy
rum, limes, syrup, lime juice
Ingredients
8 cups (64 ounces) very cold ginger beer 2 cups dark rum 1/4 cup fresh lime juice 1/4 cup simple syrup 2 limes, thinly sliced
Directions for Dark and Stormy Recipe
Take 2 cups of the ginger beer and fill an ice cube tray with it. Place in the freezer until firm. Combine the remaining 6 cups ginger beer, the rum, lime juice, simple syrup and sliced limes in a pitcher; cover and refrigerate until cold. Add the ice cubes just before serving in tall glasses.
Read the full directions on Food Network
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