Danish Crunch
bread, cheese, ham, onions, jalapeno peppers, parsley, cumin
Ingredients
1/3 cup nonfat cottage cheese 1/2 teaspoon cumin 2 tablespoons chopped green onions, including tops 4 1/2 teaspoons chopped parsley 2 tablespoons finely chopped jarred mild jalapeno peppers, rings 4 slices rye crisps or 2 slices rye bread 2 ounces jarlsberg cheese, thinly sliced 2 ounces reduced-sodium ham, sliced pepper
Directions for Danish Crunch Recipe
Combine first 5 ingredients. Spread 3 rounded Tbsp. vegetable mixture on each slice of rye crisp bread. Top with cheese and meat. Sprinkle with pepper to taste. If desired, broil 6" from heat source 3-4 minutes.
Read the full directions on Food.com
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