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Danish Crunch

bread, cheese, ham, onions, jalapeno peppers, parsley, cumin



Ingredients



1/3 cup nonfat cottage cheese
1/2 teaspoon cumin
2 tablespoons chopped green onions, including tops
4 1/2 teaspoons chopped parsley
2 tablespoons finely chopped jarred mild jalapeno peppers, rings
4 slices rye crisps or 2 slices rye bread
2 ounces jarlsberg cheese, thinly sliced
2 ounces reduced-sodium ham, sliced
pepper









Directions for Danish Crunch Recipe



Combine first 5 ingredients.
Spread 3 rounded Tbsp.
vegetable mixture on each slice of rye crisp bread.
Top with cheese and meat.
Sprinkle with pepper to taste.
If desired, broil 6" from heat source 3-4 minutes.

Read the full directions on Food.com




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