Curry Chicken Skewers
chicken breast, lime, chicken, onions, lemongrass, canola oil, garlic, honey, soy sauce, curry, paprika, cilantro
Ingredients
Wooden skewers 2 pounds boneless chicken breast, cut into chunks 3 tablespoons minced garlic 1/2 cup sliced green onions 2 tablespoons chopped cilantro leaves 2 tablespoons minced lemongrass 2 tablespoons curry powder 1 tablespoon soy sauce 1 tablespoon honey 1 lime, juiced 1 tablespoon smoked paprika 1/4 cup chicken stock 1 teaspoon coarsely ground black pepper 2 tablespoons canola oil Steamed white rice, for serving
Directions for Curry Chicken Skewers Recipe
Soak wooden skewers in water for at least 30 minutes. In a large bowl, add the chicken and all the remaining ingredients and mix well. Cover with plastic wrap and refrigerate for 2 hours or overnight. Remove the chicken from the marinade and thread onto the wooden skewers. Preheat the grill to medium. Put the skewers on the grill. Cook for 2 to 4 minutes, then flip and cook for another 2 to 4 minutes. Remove the chicken from the skewers to a serving platter and serve with white rice.
Read the full directions on Food Network
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Servings
4 to 6 servings
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