Crusted Tex-Mex Chicken Breasts
chicken breast, tomatoes, cheese, honey, lime juice, jalapeno, garlic, cilantro
Ingredients
2 tablespoons fresh lime juice 2 tablespoons honey 1 cup crushed corn tortilla chips 4 boneless skinless chicken breast halves, lightly pounded 2 cups chopped tomatoes 1 jalapeno, seeded and chopped 1/4 cup chopped cilantro 2 cloves garlic, minced 1/2 teaspoon dried Mexican oregano 1/2 cup shredded monterey jack pepper cheese
Directions for Crusted Tex-Mex Chicken Breasts Recipe
Preheat oven to 450 degrees. In a shallow bowl whisk together the lime juice and honey. Place crushed tortilla chips in a plastic bag. Dip chicken in the lime/honey mixture and place in chip bag. Shake to coat. Place chicken in a 9-inch square baking pan. Repeat with the remaining chicken. Bake for 15-20 minutes, or until the thickest piece of chicken is no longer pink in the center. While chicken is cooking combine in a blender or food processor the tomatoes, jalapeno, cilantro, garlic and oregano. Puree to smooth. Pour mixture into a large saucepan and bring to a boil, stirring often. Cook the mixture down to about 1&1/2 cups. Remove chicken from oven and sprinkle with cheese. Bake for 3-4 minutes more. Divide sauce evenly between 4 plates and place cooked chicken on top of sauce.
Read the full directions on Food.com
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