Crunchy Chicken Nuggets with Green Onion Honey Dip
chicken, canola oil, sour cream, eggs, cereal, honey, flour, onions
Ingredients
1 cup crunchy corn cereal (recommended: Cap'n Crunch) 1 cup crispy rice cereal (recommended: Rice Krispies) 4 tablespoons all-purpose flour 2 teaspoons salt 1/2 teaspoon pepper 12 chicken tenders, halved 2 eggs, beaten 2 1/2 cups canola oil Green Onion Honey Dip, recipe follows 1 cup sour cream 2 tablespoons honey 2 tablespoons chopped green onions 1 teaspoon salt
Directions for Crunchy Chicken Nuggets with Green Onion Honey Dip Recipe
Put the 2 cereals into a gallon-sized bag and seal. Place on a flat surface and, using a rolling pin, crush the cereal until it's still slightly chunky. Pour into a medium sized bowl and add the flour, salt and pepper and mix to combine. Dip the chicken pieces into the beaten eggs, 1 at a time, and transfer to the breading mix. Coat well and refrigerate for 30 minutes. Pour the oil into a large saucepan and place over medium-high heat for 2 to 3 minutes. Test the oil by dropping a bread cube in; if it browns within 1 minute the oil is ready. Drop the chicken nuggets into the hot oil, 4 pieces at a time, and cook 2 minutes, or until the breading is golden and the chicken is cooked through. Repeat with the remaining chicken nuggets. Keep warm in a low oven until ready to serve. Place all ingredients in a small bowl and mix until well combined. Refrigerate until ready to use. Yield: 1 1/4 cups
Read the full directions on Food Network
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