Crock Pot Thai Chicken Thighs
chicken, cilantro salsa, peanut butter, soy sauce, lime juice, ginger
Ingredients
8 boneless skinless chicken thighs 1 (16 ounce) jar cilantro salsa (or any salsa you prefer) 1/2 cup peanut butter (crunchy or creamy) 2 teaspoons ginger 2 tablespoons soy sauce 2 teaspoons lime juice
Directions for Crock Pot Thai Chicken Thighs Recipe
Put all ingredients in crock pot on low for 6-8 hours. Garnish with cilantro, scallions, and peanuts. Serve with jasmine rice made with half coconut milk and half water (1 cup raw rice, 1 cup water, 1 cup coconut milk).
Read the full directions on Food.com
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