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Crock Pot Thai Chicken Thighs

chicken, cilantro salsa, peanut butter, soy sauce, lime juice, ginger

Crock Pot Thai Chicken Thighs -


8 boneless skinless chicken thighs
1 (16 ounce) jar cilantro salsa (or any salsa you prefer)
1/2 cup peanut butter (crunchy or creamy)
2 teaspoons ginger
2 tablespoons soy sauce
2 teaspoons lime juice

Directions for Crock Pot Thai Chicken Thighs Recipe

Put all ingredients in crock pot on low for 6-8 hours.
Garnish with cilantro, scallions, and peanuts.
Serve with jasmine rice made with half coconut milk and half water (1 cup raw rice, 1 cup water, 1 cup coconut milk).

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