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Crock Pot Creamy Italian Chicken

chicken, soup, cream cheese, mushroom, dressing



Crock Pot Creamy Italian Chicken - RecipeNode.com

Ingredients



4 -6 boneless skinless chicken breasts, halved
1 (1 1/4 ounce) envelope dried Italian salad dressing mix
2 ounces water
8 ounces cream cheese, softened
1 (10 1/2 ounce) can reduced-sodium cream of chicken soup, undiluted (or regular soup)
1 (4 ounce) can mushroom stems and pieces, drained
hot cooked rice or pasta





Directions for Crock Pot Creamy Italian Chicken Recipe



Place the chicken breast halves in the crock pot.
Combine the Italian dressing mix and water until smooth; pour over top of chicken.
Cover and cook on low for 3 hours.
Combine the cream cheese and soup until smooth and blended.
Stir in mushroom pieces.
Pour soup mixture over chicken.
Cook 1 hour more or until chicken is cooked through.
Serve over hot cooked rice or pasta.

Read the full directions on Food.com




Servings
4-6

Prepare time
Cook time
Total time

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