Start typing for a result...

Crock Pot Black Bean Salsa Chicken (Oamc)

chicken breasts, corn, salsa, black beans, cream cheese



Crock Pot Black Bean Salsa Chicken (Oamc) - RecipeNode.com

Ingredients



6 boneless chicken breasts, chopped
2 (15 ounce) cans corn, drained
1 (15 ounce) can black beans, rinsed and drained
2 cups salsa, separated
8 ounces cream cheese
salt and pepper, to taste
rice (optional)





Directions



For immediate cooking:.
Mix corn, beans and 1 cup of salsa together and put in the bottom of the crock pot.
Add the chicken.
Salt and pepper to taste if desired.
Added 1 more cup of salsa over the top of the chicken.
Cook on low for 6 hours Add 8 oz of cream cheese- cubed and stir in until melted.
For OAMC:.
You can dump everything into a freezer bag except for the cream cheese and freeze.
Dump in the crock pot (frozen is ok).
Cook on low for 8 hours.
Add cream cheese when you are done.
Good served over cooked rice and dipped into with tortilla chips.

Read the full directions on Food.com




Subscribe


Receive our weekly newsletter with many fresh ideas for
your breakfast, lunch or dinner.