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Crock Pot Black Bean Salsa Chicken (Oamc)

chicken breasts, corn, salsa, black beans, cream cheese

Crock Pot Black Bean Salsa Chicken (Oamc) -


6 boneless chicken breasts, chopped
2 (15 ounce) cans corn, drained
1 (15 ounce) can black beans, rinsed and drained
2 cups salsa, separated
8 ounces cream cheese
salt and pepper, to taste
rice (optional)


For immediate cooking:.
Mix corn, beans and 1 cup of salsa together and put in the bottom of the crock pot.
Add the chicken.
Salt and pepper to taste if desired.
Added 1 more cup of salsa over the top of the chicken.
Cook on low for 6 hours Add 8 oz of cream cheese- cubed and stir in until melted.
For OAMC:.
You can dump everything into a freezer bag except for the cream cheese and freeze.
Dump in the crock pot (frozen is ok).
Cook on low for 8 hours.
Add cream cheese when you are done.
Good served over cooked rice and dipped into with tortilla chips.

Read the full directions on


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