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Crispy Baked Chicken Breasts

chicken breast, cereal, butter, flour

Crispy Baked Chicken Breasts -


1 1/2 cups crisp rice cereal, coarsely crushed
2 tablespoons all-purpose flour
1/2 teaspoon salt
1/4 teaspoon dried thyme
1/4 teaspoon poultry seasoning
1/4 cup butter or 1/4 cup margarine, melted
4 boneless skinless chicken breast halves (about 1 pound)


In a medium size bowl, combine cereal, flour, salt, dried thyme and poultry seasoning.
Place melted butter in another bowl.
Dip chicken in butter, then into cereal mixture.
Place breaded chicken into a greased baking pan.
Drizzle chicken with remaining butter.
Bake, uncovered, at 400 degrees for 20-25 minutes or until chicken juices run clear.

Read the full directions on


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