Creamy Chicken With Pasta and Broccoli
spaghetti, chicken breast, broccoli, soup, milk, cream cheese, cheese, onions, margarine
Ingredients
1 pound uncooked spaghetti 1 pound broccoli florets 1 tablespoon margarine 1 pound skinless, boneless chicken breast halves - cut into strips 1/2 cup chopped onions 1 (10.75 ounce) can condensed cream of chicken soup 2/3 cup milk 2/3 cup water 1 (3 ounce) package cream cheese, cubed and softened 3/4 cup grated Parmesan cheese
Directions for Creamy Chicken With Pasta and Broccoli Recipe
Bring a large pot of lightly salted water to a boil. Place spaghetti in the pot, and cook 4 minutes. Mix in the broccoli florets. Continue cooking 4 to 6 minutes, until spaghetti is al dente. Drain, and transfer to a large bowl. Melt the margarine in a skillet over medium heat, and cook the chicken and onion 5 minutes, until chicken juices run clear and onions are tender. In a bowl, whisk together the soup, milk, water, and cream cheese until smooth. Stir into the skillet with the chicken and onion, and bring to a boil. Reduce heat to low, and simmer 5 minutes, or until slightly thickened. Toss in the bowl with the spaghetti and broccoli to serve.
Read the full directions on Allrecipes.com
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Servings
12 servings
Tags
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