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Cream of Celery Soup

celery, chicken, margarine, carrots, onions, flour, milk



Cream of Celery Soup - RecipeNode.com

Ingredients


3 quarts chicken stock
3 pounds celery, coarsely chopped
1/2 pound carrots, julienned
1/2 pound onions, chopped
1 cup all-purpose flour
1 tablespoon salt
1 teaspoon ground white pepper
3 quarts hot milk
1 cup margarine





Directions for Cream of Celery Soup Recipe


Pour the chicken stock into a large pot, and bring to a boil. Add the celery, carrots and onion to the pot.
Whisk together the flour, salt, pepper, and milk; add to the pot along with the margarine.
Boil for 10 minutes, then strain out the vegetables by pouring through a sieve, or if the vegetables are large enough, a colander may be used.

Read the full directions on Allrecipes.com




Servings
32 servings

Prepare time
Cook time
Total time

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