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Cornbread Stuffing

cornbread, chicken, corn, onions, ham, celery, cream, eggs, butter, garlic, parsley, cilantro



Cornbread Stuffing - RecipeNode.com

Ingredients


4 tablespoons butter
2 cups chopped yellow onions
1 cup chopped celery
2 cups fresh corn kernels
2 tablespoons minced garlic
1 cup diced red pepper
1/2 -pound diced smoked ham
2 eggs
3 cups chicken stock
1/2 cup heavy cream
2 tablespoons freshly chopped cilantro leaves
2 tablespoons freshly chopped flat-leaf parsley
Salt and freshly ground black pepper
8 cups cubed and toasted cornbread





Directions for Cornbread Stuffing Recipe


Preheat oven to 375 degrees F.
Melt butter and sweet vegetables until tender. Add ham and cook over low heat for 2 more minutes. Set aside to slightly cool. Whisk together eggs, stock, cream and herbs and season with salt and pepper, to taste. Combine all items, including cornbread, in a 4-quart lasagna pan and cook covered for 30 minutes. Uncover and cook for additional 20 minutes or until crusty.

Read the full directions on Food Network




Servings
6 to 8 servings

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