Classic Saffron Rice
chicken, basmati rice, butter, onion
Ingredients
1 cup basmati rice 2 cups chicken stock 1 tablespoon butter (optional) 1 tablespoon dried onion flakes 1/2 teaspoon salt 1 pinch saffron, crumbled
Directions for Classic Saffron Rice Recipe
Rinse the rice well, drain.
In a medium size saucepan, add the rinsed rice and remaining ingredients.
Bring to a boil, cover and reduce heat.
Simmer for 15 to 20 minutes or until stock is absorbed and rice is tender.
Fluff with fork and serve.
Read the full directions on Food.com
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