Citrus Chicken With Sesame and Ginger
chicken breast, orange juice, lemon juice, butter, mango, orange zest, vinegar, sesame, ginger, sesame oil
Ingredients
1 cup fresh orange juice 1/2 cup fresh lemon juice 1/3 cup mango chutney 1/4 cup chopped peeled fresh ginger 3 tablespoons seasoned rice vinegar 3 tablespoons orange zest 1 tablespoon oriental sesame oil 1/2-1 teaspoon dry crushed red pepper (depending on how hot you like it!) 1/4 cup sesame seeds 10 boneless chicken breast halves, with skin 6 tablespoons butter
Directions for Citrus Chicken With Sesame and Ginger Recipe
Combine first 8 ingredients in medium bowl; whisk until blended; pour mixture into 13 x 9 glass baking dish. Preheat oven to 400F; place sesame seeds in small bowl; sprinkle chicken with salt and pepper; place skin side down on seeds, coating skin. Melt 3 tblsps butter in large nonstick skillet over high heat; add 5 breasts, skin side down, to skillet and cook until golden, about 3-4 minutes; turn chicken over; cook 2 minutes longer; place chicken, skin side up, in marinade in baking dish; wash skillet; repeat with 3 tblsps butter and remaining chicken breasts. Cover chicken with foil, bake until cooked through, about 20 minutes. If making a day ahead; remove foil, let chicken cool 1 hour in marinade; cover; chill overnight; reheat before serving.
Read the full directions on Food.com
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