Chicken Won Tons With Hoisin-Peanut Dipping Sauce

onions, chicken, wonton, broth, cabbage, hoisin sauce, soy sauce, sesame oil, peanut butter, brown sugar, cornstarch, cilantro

Ingredients

Won Tons peanut oil
1 cup chopped cooked chicken
1 cup finely shredded cabbage (prepackaged)
4 green onions, finely chopped
2 tablespoons finely chopped fresh cilantro
1 tablespoon hoisin sauce
2 teaspoons light brown sugar
1 teaspoon sesame oil
24 wonton wrappers
Hoisin-Peanut Dipping Sauce1/2 cup chicken broth
2 tablespoons hoisin sauce
2 tablespoons sesame oil
2 tablespoons soy sauce
1 tablespoon creamy peanut butter
1 teaspoon cornstarch

Directions for Chicken Won Tons With Hoisin-Peanut Dipping Sauce Recipe

Won Tons:.
Pour peanut oil to a depth of 3 inches into a large Dutch oven; heat to 375 F (about 25 minutes).
While oil heats, combine chicken and next 6 ingredients in a medium bowl. Spoon 1 heaping teaspoonful of meat mixture in center of each won ton wrapper, moisten edges with water.
Carefully bring 2 opposite points of wrapper to center over filling; pinch points gently to seal. Bring remaining opposite points to center, and pinch gently to seal.
Fry won tons, in batches, 1 1/2 minutes or until golden, turning once. Drain well on paper towels. Serve with Hoisin-Peanut Dipping Sauce.
Hoisin-Peanut Dipping Sauce:.
Combine all ingredients in a small saucepan; bring to a boil. Cook, stirring constantly, 1 minute. Serve with Chicken Won Tons or other Asian dippers.

Read the full directions on Food.com