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Chicken With Fettuccine Alfredo

chicken breast, cream, fettuccine pasta, butter, flour, cheese, garlic, onion, parsley

Chicken With Fettuccine Alfredo -


8 ounces fettuccine pasta
5 tablespoons butter, divided
4 boneless skinless chicken breast halves
salt and pepper
1/4 cup flour
1 tablespoon minced onion
2 tablespoons minced garlic
1 1/2 cups light cream
1/4 cup parmesan cheese
1 teaspoon parsley
1/2 teaspoon red pepper flakes


Cook fettuccine according to package. Drain.
While fettuccine is cooking, prepare chicken.
Heat 12-inch skillet; add 2 TBSP butter.
Flatten chicken slightly.
Salt and pepper chicken.
Roll in flour, add to skillet.
Cook and brown until juices run clear, about 10 minutes.
Remove from skillet.
Add to skillet 2 TBS butter, onions, and garlic.
Cook 1 minute.
Add cream, cook for 3 minutes until reduced a bit.
Add cheese, parsley, and red pepper flakes. Stir well.
Add last 1 TBSP butter and stir well.
Bring back chicken and coat with sauce.
Place chicken on plates, put fettuccine in sauce and swirl around to coat well.
Add to plate with chicken.

Read the full directions on


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