Chicken with Bouillon
chicken breast, margarine, bouillon
Ingredients
4 skinless, boneless chicken breast halves 4 tablespoons margarine 2 tablespoons chicken bouillon granules
Directions for Chicken with Bouillon Recipe
Melt margarine in a medium skillet over medium heat. Stir in bouillon granules; when melted together, add chicken and brown, turning often. If necessary, add a little more margarine and bouillon. Cook for about 20 minutes, or until chicken is cooked through and juices run clear.
Read the full directions on Allrecipes.com
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