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Chicken with Bouillon

chicken breast, margarine, bouillon

Chicken with Bouillon -


4 skinless, boneless chicken breast halves
4 tablespoons margarine
2 tablespoons chicken bouillon granules

Directions for Chicken with Bouillon Recipe

Melt margarine in a medium skillet over medium heat. Stir in bouillon granules; when melted together, add chicken and brown, turning often. If necessary, add a little more margarine and bouillon. Cook for about 20 minutes, or until chicken is cooked through and juices run clear.

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4 servings

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