Chicken Scallopini
chicken breast, broth, wine, butter, capers, lemon juice, breadcrumbs
Ingredients
4 (6-ounce) skinless, boneless chicken breast halves 2 teaspoons fresh lemon juice 1/4 teaspoon salt 1/4 teaspoon black pepper 1/3 cup Italian-seasoned breadcrumbs Cooking spray 1/2 cup fat-free, less-sodium chicken broth 1/4 cup dry white wine 4 teaspoons capers 1 tablespoon butter
Directions for Chicken Scallopini Recipe
Place each chicken breast half between 2 sheets of heavy-duty plastic wrap; pound to 1/4-inch thickness using a meat mallet or rolling pin. Brush chicken with juice, and sprinkle with salt and pepper. Dredge chicken in breadcrumbs. Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add chicken to pan; cook 3 minutes on each side or until chicken is done. Remove from pan; keep warm. Add broth and wine to pan, and cook 30 seconds, stirring constantly. Remove from heat. Stir in capers and butter.
Read the full directions on MyRecipes.com
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Servings
4 servings (serving size: 1 chicken breast half an
Tags
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