Chicken Satay
chicken breast, soy sauce, lemon, peanut butter, curry, brown sugar, garlic, hot pepper sauce
Ingredients
2 tablespoons creamy peanut butter 1/2 cup soy sauce 1/2 cup lemon or lime juice 1 tablespoon brown sugar 2 tablespoons curry powder 2 cloves garlic, chopped 1 teaspoon hot pepper sauce 6 skinless, boneless chicken breast halves - cubed
Directions for Chicken Satay Recipe
In a mixing bowl, combine peanut butter, soy sauce, lime juice, brown sugar, curry powder, garlic and hot pepper sauce. Place the chicken breasts in the marinade and refrigerate. Let the chicken marinate at least 2 hours, overnight is best. Preheat a grill to high heat. Weave the chicken onto skewers, then grill for 5 minutes per side.
Read the full directions on Allrecipes.com
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Servings
12 servings
Tags
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