Chicken Pineapple Stir- Fry
chicken breast, vegetables, juice, soy sauce, sugar, ketchup, vinegar, garlic, cornstarch
Ingredients
1/4 cup soy sauce 2 tablespoons sugar 1 tablespoon cider vinegar 1 tablespoon ketchup 1/2 teaspoon ginger 1 tablespoon minced garlic 1 teaspoon cornstarch 1 lb boneless skinless chicken breast, cut into 2 inch strips 2 tablespoons vegetable oil 1 (16 ounce) packagefrozen stir fry vegetables 1 (8 ounce) can pineapple chunks, drained, reserve 1/4 cup juice hot cooked rice
Directions for Chicken Pineapple Stir- Fry Recipe
Mix first 7 ingredients with reserved 1/4 cup pineapple juice in small bowl. In large skillet, stir-fry chicken in hot oil 5 minutes. Add vegetables, stir-fry 4 more minutes. Stir in pineapple and sauce, heat through. Serve over rice.
Read the full directions on Food.com
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