Chicken Marinade
chicken breast, soy sauce, brown sugar, sherry, garlic
Ingredients
1 cup soy sauce 1/2 cup vegetable oil 1 tablespoon cooking sherry 3 tablespoons brown sugar 3 cloves garlic, crushed 4 boneless, skinless chicken breast halves
Directions for Chicken Marinade Recipe
In a medium bowl, mix soy sauce, vegetable oil, sherry, brown sugar, and garlic. Pour into a large resealable bag. Place chicken in the bag, and shake to coat. Marinate in the refrigerator at least 4 hours. Preheat an outdoor grill for high heat, and lightly oil grate. Place chicken on the prepared grill. Cook 6 to 8 minutes on each side, or until no longer pink and juices run clear. Discard remaining marinade.
Read the full directions on Allrecipes.com
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