Chicken in Many Mustards Marinade for the Grill
chicken breast, apple juice, mustard, dijon mustard, lemon juice, shallot, vinegar
Ingredients
6 boneless skinless chicken breast halves 1/2 cup apple juice 1/4 cup dijon mustard 1/4 cup whole grain mustard 1/4 cup sweet-hot mustard 1/4 white wine vinegar 1/4 cup vegetable oil 2 tablespoons lemon juice 1 shallot, minced
Directions for Chicken in Many Mustards Marinade for the Grill Recipe
Combine apple juice, mustards, vinegar, oil, lemon juice and shallot in a medium bowl and mix well. Place chicken in a single layer in a shallow non-reactive pan. Pour marinade over, cover and refrigerate 8 hours or overnight. To cook, drain chicken, reserving marinade. Place chicken over medium-hot coals and grill 6-7 minutes per side, until internal temperature is 165 degrees Fahrenheit (74 C). While chicken is grilling, place reserved marinade in a saucepan over medium heat and bring to a boil (or use a fresh batch of marinade ingredients). Reduce heat and simmer 8 minutes, or until chicken has finished cooking. Spoon sauce over chicken and serve.
Read the full directions on Food.com
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