Chicken Enchiladas IV
chicken breast, onions, corn tortillas, sour cream, cheese, salsa, cumin, cilantro
Ingredients
4 cooked skinless, boneless chicken breast halves 1 cup sour cream 2 cups shredded Cheddar cheese 4 green onions, chopped 1 tablespoon ground cumin 1/4 cup chopped fresh cilantro salt and pepper to taste 1 (12 ounce) package corn tortillas 1 (8 ounce) jar salsa
Directions for Chicken Enchiladas IV Recipe
Preheat oven to 350 degrees F (175 degrees C). Shred the cooked chicken breast meat, and place in a large bowl. Mix in sour cream, shredded cheese, and green onions. Season with cumin, cilantro, salt, and pepper. Place a heaping spoonful of the mixture in each tortilla, roll up, and place rolled tortillas seam-side down in a 9x13 inch baking dish. Pour salsa over all. Bake for about 20 minutes, or until heated through.
Read the full directions on Allrecipes.com
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