Chicken Crunch
chicken, soup, sour cream, butter
Ingredients
2 chicken breasts, cooked and deboned 1 (10.75 ounce) can condensed cream of chicken soup 1 (8 ounce) container sour cream 1/2 cup butter 40 buttery round crackers
Directions for Chicken Crunch Recipe
Preheat oven to 350 degrees F (175 degrees C). Chop chicken into small pieces and place in a 9 x 13 inch baking dish. Mix soup and sour cream and pour over chicken. Dot with butter or margarine. Crumble crackers finely and put on top of chicken mixture. Bake at 350 degrees F (175 degrees C) for 30 minutes.
Read the full directions on Allrecipes.com
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