Chicken Costa Brava
chicken breast, pineapple, tomatoes, olives, salsa, onions, cornstarch, garlic, cinnamon, cumin
Ingredients
1 (20 ounce) can pineapple chunks 10 skinless, boneless chicken breast halves 1 tablespoon vegetable oil 1 teaspoon ground cumin 1 teaspoon ground cinnamon 2 cloves garlic, minced 1 onions, quartered 1 (14.5 ounce) can stewed tomatoes 2 cups black olives 1/2 cup salsa 2 tablespoons cornstarch 2 tablespoons water 1 red bell pepper, thinly sliced salt to taste
Directions for Chicken Costa Brava Recipe
Drain pineapple, reserving juice. Sprinkle with salt. In a large frying pan, brown chicken in oil. Combine cumin and cinnamon, and sprinkle over chicken. Add garlic and onion; cook until onion is soft. Add reserved pineapple juice, tomatoes, olives, and salsa. Cover, and simmer 25 minutes. Mix cornstarch with water; stir into pan juices. Add bell pepper, and simmer until sauce boils and thickens. Stir in pineapple chunks, and heat through.
Read the full directions on Allrecipes.com
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Servings
10 servings
Tags
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