Chicken Cordon Bleu Bites
chicken, cheese, bread, ham, egg
Ingredients
9 ounces ground chicken 1/4 cup cooked, diced ham 1 egg 1/2 cup bread crumbs 8 ounces Swiss cheese, cut into 1/2 inch cubes Canola oil for pan-frying
Directions for Chicken Cordon Bleu Bites Recipe
Preheat oven to 350 degrees F (175 degrees C). Combine the chicken, ham, and egg in a large bowl until well blended. Gradually add bread crumbs until the mixture loses its stickiness and can be easily formed into balls. Form the chicken mixture around the cheese cubes, forming 2 inch balls. Place on a plate. Heat 1 1/2 inches of oil in a deep skillet to 350 degrees F (175 degrees C). Fry the balls until the outsides are golden brown, about 4 minutes. Drain on paper towels, and place in baking dish. Bake in preheated oven until cooked through and cheese is soft, about 20 minutes. Cool briefly before serving.
Read the full directions on Allrecipes.com
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Servings
12 servings
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