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Chicken Breast Stuffed With Feta Cheese, Sun-Dried Tomato

chicken, tomatoes, cheese, garlic, breadcrumbs, thyme



Chicken Breast Stuffed With Feta Cheese, Sun-Dried Tomato - RecipeNode.com

Ingredients



4 boneless skinless chicken breasts, pounded thin
1 medium red bell pepper, diced
6 garlic cloves, minced
5 large sun-dried tomatoes, diced
1 teaspoon thyme
8 ounces feta cheese, crumbled finely
1/2 cup breadcrumbs (I use Italian style)
Olive oil
salt
pepper
toothpick (or Butcher String)
green onion, chopped (for garnish)





Directions for Chicken Breast Stuffed With Feta Cheese, Sun-Dried Tomato Recipe



Sauté garlic and red bell pepper, in Olive Oil, for about 3 minutes (just enough to"combine" the flavors).
Put aside to cool.
In a bowl, combine Feta cheese, breadcrumbs, thyme, sun-dried tomatoes, and garlic and red pepper mixture.
Toss until well mixed (this will be your "stuffing").
Lay a flattened piece of chicken breast on a cutting board or your counter.
Put a 1/4 of the above mixture on the flattened chicken breast like you would be making a burrito and roll as tight as you can get it.
Secure it with a toothpick or butcher string.
Place chicken breast "roll" on a baking sheet (I spray it with Pam so it doesn't stick), brush with olive oil (this gives it a nice golden brown texture), and season with salt and pepper.
Preheat oven to 350°F.
Cook for about 35 minutes or until the internal temperature reaches 180°F.
I guess you could try it on a grill, but I never attempted it yet!
Garnish with chopped green onion and serve hot.

Read the full directions on Food.com




Servings
4

Prepare time
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