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Chicken and Honey Mustard Pinwheels

wheat, chicken, honey, lemon, mustard, arugula

Chicken and Honey Mustard Pinwheels -


2 store-bought rotisserie chicken breasts, finely shredded to yield 2 cups meat
1 1/2 cups arugula, chopped
1 cup mascarpone, at room temperature (8 ounces)
1/4 cup honey
1/4 cup whole grain mustard
Zest of 1 large lemon
Kosher salt and freshly ground black pepper
Two 12-by-9-inch whole wheat or plain Lavash breads

Directions for Chicken and Honey Mustard Pinwheels Recipe

Mix the chicken, arugula, cheese, honey, mustard and lemon zest in a medium bowl until smooth. Sprinkle with salt and pepper.
Divide the mixture in half and spread over the breads, leaving a 1/2-inch border. Starting at the longest edge, tightly roll up the breads like a jelly roll. Cut each sandwich into eight 1 1/2-inch-thick pieces using a serrated knife and serve.

Read the full directions on Food Network

4 to 6 servings

Prepare time
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