Cajun Chicken Lasagna
sauce, chicken breast, sausage, lasagna noodles, mozzarella, celery, onion, cheese, garlic, seasoning
Ingredients
1 (16 ounce) package lasagna noodles 1 pound andouille sausage, quartered lengthwise and sliced 1 pound skinless, boneless chicken breast halves - cut into chunks 2 teaspoons Cajun seasoning 1 teaspoon dried sage 1/2 cup chopped onion 1/2 cup chopped celery 1/4 cup chopped red bell pepper 1 tablespoon finely chopped garlic 2 (10 ounce) containers Alfredo Sauce, divided 1 1/2 cups shredded mozzarella cheese 1/2 cup grated Parmesan cheese
Directions for Cajun Chicken Lasagna Recipe
Preheat oven to 325 degrees F (165 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes, or until al dente; drain. In a large skillet over medium-high heat, combine sausage, chicken, Cajun seasoning and sage. Cook until chicken is no longer pink and juices run clear, about 8 minutes. Remove meat from skillet with a slotted spoon, and set aside. Saute onion, celery, bell pepper and garlic until tender. Remove from heat, and stir in cooked meat and one container Alfredo sauce. Lightly grease a 9x13 inch baking dish. Cover bottom with 4 lasagna noodles. Spread with 1/2 of the meat mixture. Repeat layers, and cover with a layer of noodles. Spread remaining Alfredo sauce over top. Top with mozzarella cheese and sprinkle with Parmesan cheese. Bake in preheated oven for 1 hour. Let stand 15 minutes before serving.
Read the full directions on Allrecipes.com
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Servings
12 servings
Tags
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