Beef and Black Bean Chili with Toasted Cumin Crema and Avocado Relish
chicken, beef, tomatoes, avocados, black beans, onion, lime juice, beer, chili, honey, jalapeno, garlic, cumin
Ingredients
1/4 cup olive oil 2 pounds beef, cut into 1/2-inch cubes Salt and freshly ground black pepper 1 large red onion, finely diced 4 cloves garlic, finely chopped 3 tablespoons ancho chili powder 1 tablespoon pasilla chili powder 1 tablespoon ground cumin 1 bottle dark beer 5 cups homemade chicken stock, or canned low-sodium or water 1 (16-ounce) can chopped tomatoes, drained and pureed 1 tablespoon chipotle pepper puree 1 tablespoon honey 2 cups cooked or canned black beans, rinsed and drained 2 tablespoons fresh lime juice Toasted Cumin Crema, recipe follows Avocado Relish, recipe follows 1 tablespoon cumin seed 1 cup Mexican crema or creme fraiche Salt and freshly ground black pepper 2 ripe Hass avocados, peeled, pitted and diced 1/2 small red onion, finely diced 1 jalapeno or serrano chile, finely diced Lime juice Chopped cilantro leaves Salt and pepper
Directions for Beef and Black Bean Chili with Toasted Cumin Crema and Avocado Relish Recipe
Heat oil in a large Dutch oven over high heat. Season the beef with salt and pepper, and saute until browned on all sides. Transfer the meat to a plate and remove all but 3 tablespoons of the fat from the pan. Add the onions to the pan and cook until soft. Add the garlic and cook for 2 minutes. Add the ancho powder, pasilla powder, and cumin and cook an additional 2 minutes. Add the beer and cook until completely reduced. Return the beef to the pot, add the chicken stock, tomatoes, chipotle puree, and honey, and bring to a boil. Reduce the heat to medium, cover the pan, and simmer for 45 minutes. Add the beans and continue cooking for 15 minutes. Remove from the heat, add the lime juice, and adjust seasonings. Serve with a dollop of Toasted Cumin Crema and Avocado Relish. Place the cumin in a small saute pan over medium heat. Toast until lightly golden brown. Place in a small bowl. Stir in the crema and season with salt and pepper, to taste. Place in a squeeze bottle. Combine all ingredients in a small bowl and season with salt and pepper.
Read the full directions on Food Network
|
More recipes
-
Indian Chicken Curry II
chicken breast, yogurt, onion, milk, lemon, curry,...
-
Mandarin Chicken Pasta Salad
chicken, mandarin orange, tomatoes, pasta, spinach...
-
Tortured Chicken - Beer Can
chicken, brown sugar, beer, paprika
-
Foil-Baked Chicken
chicken, hoisin sauce, cornstarch, soy sauce, brow...
-
California Chicken Spaghetti
tomatoes, chicken breast, pasta, cheese, seasoning...
-
Quick Chick and Noodle Soup
chicken, noodles, celery, parsnip, carrots, onion,...
-
Spicy Fried Chicken Bites with Derby Dip
bacon, chicken, buttermilk, canola oil, flour, sou...
-
Feta Chicken Salad
chicken, cheese, mayonnaise, sour cream, celery, o...
-
Pasta With Peanut Sauce
chicken breast, onions, pasta, peanut butter, brot...
-
Fragrant Chicken Curry
broth, tomatoes, milk, chicken, onion, curry, garl...
-
Easy Slow-Cooker Jambalaya
tomatoes, chicken, broth, sausage, shrimp, rice, c...
-
Buffalo Cheesy Chicken Lasagna
sauce, chicken breast, ricotta cheese, lasagna noo...
-
Egg Foo Yung II
eggs, bean sprouts, celery, onion, beef, pork, chi...
-
The Best Chicken Tortilla Soup
chicken, tomatoes, chicken breast, corn tortillas,...
-
Chicken and Dumplings
chicken breast, broth, potato, peas, carrots, onio...
-
Caribbean-Spiced Roast Chicken
chicken, rum, lime juice, brown sugar, cinnamon
-
Savory Chicken Breasts
chicken breast, soup, bread, cheese, butter, milk
-
Chicken and Green Bean Casserole
beans, chicken breast, soup, mayonnaise, cheese, g...
-
Fresh Pea Soup
chicken, peas, leeks, mint, creme fraiche, onion, ...
-
Aimee's Quick Chicken
chicken breast, dijon mustard, bacon, cheese
|