Bayou Pasta with Chicken
chicken, penne, tomatoes, butter, parmesan, spice, flour
Ingredients
12 ounces penne 3 tablespoons unsalted butter 1 tablespoon all-purpose flour 1 1/2 cups half-and-half 1/2 cup grated Parmesan Salt and pepper 1 pound boneless, skinless chicken breasts 1 1/2 tablespoons Cajun spice blend 1/4 teaspoon cayenne pepper, optional 2 teaspoons vegetable oil 2 firm-ripe Roma tomatoes, cored and diced
Directions for Bayou Pasta with Chicken Recipe
Bring a pot of salted water to a boil. Cook penne according to package directions. Melt butter over medium heat. Add flour; stir for 1 minute. Add half-and-half; stir until thickened, 6 minutes. Remove from heat; add Parmesan, salt and pepper. Cover. Place chicken between 2 sheets of plastic wrap; pound with a rolling pin to 1/2-inch thickness. Rub Cajun spice and cayenne, if using, evenly over chicken. Warm oil in a nonstick skillet over medium-high heat. Add chicken and cook, turning once, until no longer pink in center, 6 to 8 minutes. Slice chicken. In a bowl, toss pasta with sauce. Top with chicken and tomatoes and serve.
Read the full directions on MyRecipes.com
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