Baked Pesto Chicken
chicken breast, tomatoes, mozzarella, pesto
Ingredients
4 boneless skinless chicken breast halves
1/2 cup refrigerated basil pesto
2 -3 plum tomatoes, sliced (optional)
1/2 cup mozzarella cheese, shredded
Directions for Baked Pesto Chicken Recipe
Preheat oven to 400 degrees F.
Line baking sheet with heavy-duty foil.
Place chicken and pesto in medium bowl; toss to coat.
Place chicken on prepared baking sheet.
Bake for 20-25 minutes or until chicken is no longer pink in center.
Remove from oven; top with tomatoes and cheese.
Bake for an additional 3-5 minutes or until cheese is melted.
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