Baked Pesto Chicken
chicken breast, tomatoes, mozzarella, pesto
Ingredients
4 boneless skinless chicken breast halves 1/2 cup refrigerated basil pesto 2 -3 plum tomatoes, sliced (optional) 1/2 cup mozzarella cheese, shredded
Directions for Baked Pesto Chicken Recipe
Preheat oven to 400 degrees F. Line baking sheet with heavy-duty foil. Place chicken and pesto in medium bowl; toss to coat. Place chicken on prepared baking sheet. Bake for 20-25 minutes or until chicken is no longer pink in center. Remove from oven; top with tomatoes and cheese. Bake for an additional 3-5 minutes or until cheese is melted.
Read the full directions on Food.com
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