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Artichoke and Sun-Dried Tomato Chicken

chicken breast, tomatoes, artichoke, pesto



Artichoke and Sun-Dried Tomato Chicken - RecipeNode.com

Ingredients


4 skinless, boneless chicken breast halves
salt and pepper to taste
2 teaspoons olive oil
1 (14.5 ounce) can diced tomatoes with green peppers and onions
1/4 cup sun-dried tomato pesto
1 (14 ounce) can artichoke hearts in water, drained and quartered





Directions for Artichoke and Sun-Dried Tomato Chicken Recipe


Season both sides of chicken breasts with salt and pepper. Heat oil in a large skillet over medium-high heat. Place chicken in skillet; cook, turning once to brown each side. Remove chicken from pan, and set aside.
Pour tomatoes into pan; cook for 1 minute, stirring constantly, and incorporating any brown bits from bottom of pan. Stir in pesto and artichokes, and return chicken to pan. Cover, and reduce heat to medium. Simmer for 5 to 10 minutes, or until chicken is cooked through.

Read the full directions on Allrecipes.com




Servings
4 servings

Prepare time
Cook time
Total time

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