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Anne's Limpin' Susan

chicken, shrimp, okra, rice, onion, garlic



Ingredients



1/2 small green bell pepper
1/2 small yellow onion
3 garlic cloves
1 lb okra
1 lb medium shrimp
3 tablespoons vegetable oil
1 cup long-grain white rice
2 cups chicken stock
1 teaspoon salt
ground black pepper
cayenne pepper









Directions for Anne's Limpin' Susan Recipe



Mince the bell pepper, onion, and garlic and cut the okra into 1/4 inch thick rounds.
Peel the shrimp and devein.
In a large skillet over medium heat, warm the oil. Add the onion and pepper and saute until softened, about 5 minutes. Add the garlic and saute for 2 minutes to release its flavor.
Add the rice, stir well until the grains are coated, and cook, stirring often, until opaque, 3 to 4 minutes.
Add the okra, stock, salt, and black and cayenne peppers.
Bring to a boil, reduce the heat to low, cover, and cook until the rice is tender and the liquid has been absorbed, about 20 minutes.
Adjust the seasonings. Stir in the shrimp and cook until the shrimp curl and turn pink, 5 to 8 minutes.

Read the full directions on Food.com




Servings
4

Prepare time
Cook time
Total time

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