Cheese Souffle With Scallions and Chives
cheese, egg, milk, egg yolks, butter, chili pepper, flour, scallion, chives
Ingredients
1/4 cup unsalted butter 1/4 cup all-purpose flour 1 cup milk 1/2 teaspoon salt 1 pinch chili pepper flakes 8 ounces sharp cheddar cheese, grated 4 large egg yolks 4 large egg whites, stiffly beaten 1/4 cup scallion, sliced 1 -2 tablespoon chives, minced
Directions for Cheese Souffle With Scallions and Chives Recipe
Melt butter: blend in flour and seasonings. Add milk all at once, and cook over medium heat, stirring till mixture thickens and bubbles. Remove from heat; add cheese; stirring till cheese is melted. Beat egg yolks till very thick and lemon colored. Slowly add cheese mixture, scallions and chives stirring constantly: cool slightly. Gradually pour over beaten egg whites, folding together thoroughly. Pour into a GREASED 1 1/2 quart souffle dish or casserole. Bake in slow oven, 300° for 1 hour and 15 minutes, or till a knife comes out clean. Serve IMMEDIATELY.
Read the full directions on Food.com
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