Cauliflower Gratin with Garlic Breadcrumbs
apples, onions, cream, parmesan, breadcrumbs, butter, cauliflower, garlic, curry
Ingredients
2 tablespoons extra-virgin olive oil 2 Granny Smith apples, cored, peeled and sliced 2 yellow onions, peeled and thinly sliced 1 tablespoon curry powder Salt and freshly ground pepper 2 heads cauliflower, stemmed and "cored" and cut into 1/2-inch slices 1/2 cup heavy cream 2 tablespoons unsalted butter 4 cloves garlic, peeled and "grated" on a grater 1 teaspoon garlic powder 1 cup breadcrumbs (preferably panko), toasted 1/2 cup grated Parmesan
Directions for Cauliflower Gratin with Garlic Breadcrumbs Recipe
Preheat the oven to 375 degrees F. Prepare the filling for the gratin: Heat a large, heavy-bottomed pot over low heat. Add the olive oil, apples, onions and curry. Season lightly with salt and pepper. Cook over low heat until the apples and onions become tender and translucent, 3 to 5 minutes. Place a steamer basket over a pot of boiling water (or, if you have a steamer, simply use that) and steam the pieces of cauliflower until they are tender, 8 to 10 minutes. While the cauliflower is still warm, add it to the pot with the apple/onion mixture and stir to blend. Allow the vegetables to simmer gently on the stove until they are tender but still hold their shape, 15 to 20 minutes. If there is not sufficient liquid, add a little water to the pot so nothing burns as it cooks. Stir in the cream and allow the mixture to "rest" on the stove with the heat off, 5 to 10 minutes. Taste and adjust the seasoning, if needed. Prepare the topping: In a medium skillet, melt the butter and stir in the garlic. Cook for 1 minute, stirring, and season with salt. Add the garlic powder and breadcrumbs and stir to blend. Pour the cauliflower mixture into a gratin dish and top with half the breadcrumbs. Place in the oven and bake until hot and bubbly, 10 to 15 minutes. Remove and top with the Parmesan and the remaining breadcrumbs. Serve immediately.
Read the full directions on Food Network
|
Servings
6 to 8 servings
Tags
More recipes
-
Perciatelli with Bolognese
chicken, wine, cheese, milk, pancetta, onion, toma...
-
Strawberry Swirl Cream Cheese Pound Cake
sugar, flour, butter, eggs, cream cheese, glaze, v...
-
Chicken Parmesan Bundles
chicken breast, sauce, mozzarella cheese, spinach,...
-
Cracked Sugar Cookies II
flour, sugar, eggs, baking powder, vanilla
-
The Ultimate Meatballs al Forno with Creamy Polenta
tomatoes, chicken, bread, mushrooms, eggs, milk, m...
-
Michell Jenny's Challah
flour, eggs, honey, butter, yeast
-
Cornbread that is a Meal
beef, corn, milk, cheese, eggs, onion, jalapeno
-
Sweet Bacon-Wrapped Venison Tenderloin
venison, soy sauce, brown sugar, bacon, sugar
-
Beer-Batter Onion Rings
flour, onions, beer, eggs, butter
-
Japanese Style Deep Fried Shrimp
shrimp, flour, eggs, panko, paprika, garlic
-
Weight Watchers Parmesan Chicken Cutlets
chicken breast, cheese, breadcrumbs, garlic, parsl...
-
Oven Roasted Red Potatoes and Asparagus
potatoes, garlic, asparagus, thyme, rosemary
-
Cod with Italian Crumb Topping
cod, bread, egg, cheese, cornmeal, seasoning
-
Queijadas
sugar, milk, eggs, flour, butter, vanilla
-
Warm Greek Pita Sandwiches With Turkey and Cucumber-Yogurt Sauce
turkey, tomatoes, sour cream, onion, yogurt, lettu...
-
Quick and Easy Ham with Sweet Potatoes
steaks, potatoes, pineapple, marshmallows, brown s...
-
Winter Minestrone
beef broth, beans, potato, carrots, onion, pancett...
-
Homemade Chocolate Sandwich Cookies
cake, eggs
-
Chicken with Chipotle
chicken, sour cream, milk, sauce, bouillon, margar...
-
Quiche Lorraine I
milk, cheese, bacon, eggs, onion, pastry, flour
|