Carrots With Mustard Sauce
carrots, brown sugar, butter, mustard
Ingredients
3 cups sliced carrots 1 tablespoon prepared mustard 3 tablespoons brown sugar 2 tablespoons butter
Directions for Carrots With Mustard Sauce Recipe
Boil carrots in lightly salted water just until tender; drain. Return carrots to saucepan along with butter, mustard, and brown sugar. Toss until butter is melted and carrots are coated with sauce.
Read the full directions on Food.com
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