Carrots with Chickpeas and Pine Nuts
Ingredients
Directions for Carrots with Chickpeas and Pine Nuts Recipe
Fry 1 sliced red onion and 1 can chickpeas in 1/3 cup olive oil until browned. Add 4 shaved carrots (use a peeler), 2 smashed garlic cloves and a handful of pine nuts; cook until the nuts are toasted. Drizzle with white wine vinegar; add parsley and salt and pepper to taste. Photograph by Antonis Achilleos
Read the full directions on Food Network
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