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Carrots with Chickpeas and Pine Nuts



Carrots with Chickpeas and Pine Nuts - RecipeNode.com

Ingredients







Directions for Carrots with Chickpeas and Pine Nuts Recipe


Fry 1 sliced red onion and 1 can chickpeas in 1/3 cup olive oil until browned. Add 4 shaved carrots (use a peeler), 2 smashed garlic cloves and a handful of pine nuts; cook until the nuts are toasted. Drizzle with white wine vinegar; add parsley and salt and pepper to taste.
Photograph by Antonis Achilleos

Read the full directions on Food Network




Servings
4 servings

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