Candied Walnuts
walnuts, sugar
Ingredients
1/4 cup powdered sugar 1/8 teaspoon cayenne pepper 1/8 teaspoon salt 4 ounces walnuts (about one heaping cup; don't use pieces)
Directions for Candied Walnuts Recipe
Preheat the oven to 350 degrees F. In a medium sized bowl, mix together the sugar, cayenne and salt. Bring a small saucepan of water to boil. Add the walnuts and blanch them for 3 minutes. Drain well and then immediately roll the walnuts in the sugar mixture until thoroughly coated. The sugar will melt slightly. Transfer the walnuts to a baking sheet or pan and bake, stirring occasionally, until they are a deep golden brown, about 10 minutes. Watch carefully because the sugar can burn easily. Let cool completely before serving.
Read the full directions on Food Network
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