Cajun Pasta Fresca
tomatoes, mozzarella, cheese, seasoning, parsley, garlic
Ingredients
1 pound vermicelli pasta 2 tablespoons olive oil 1 teaspoon minced garlic 13 roma (plum) tomatoes, chopped 1 tablespoon salt 1 tablespoon chopped fresh parsley 1 tablespoon Cajun seasoning 1/2 cup shredded mozzarella cheese 1/2 cup grated Parmesan cheese
Directions for Cajun Pasta Fresca Recipe
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. While the pasta water is boiling, in a large skillet over medium heat, briefly saute garlic in oil. Stir in tomatoes and their juice and sprinkle with salt. When tomatoes are bubbly, mash slightly with a fork. Stir in parsley, reduce heat and simmer 5 minutes more. Toss hot pasta with tomato sauce, Cajun seasoning, mozzarella and Parmesan.
Read the full directions on Allrecipes.com
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