Buttery Farm Biscuits

Combine flour, baking powder& salt.
Cut the butter into the flour using 2 knives or a pastry blender, keep cutting until the mixture looks like coarse crumbs.
With a fork stir in the milk, very gently, until a soft dough forms.
Don't over mix.
Place the dough on a baking sheet (jelly roll pan) and with floured hands press it into a 9" x 9" square.
Use a spatula or the dull side of a knife and cut the dough into 12 biscuits without actually cutting them apart.
Bake in 400F oven for about 15-20 minutes or until they are golden.
Transfer to a wire rack& cool for about 10 minutes.
Serve with homemade fruit jam or anything else that takes your fancy.