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Buttermilk Pancakes II

buttermilk, flour, eggs, butter, milk, sugar, baking powder, baking soda



Buttermilk Pancakes II - RecipeNode.com

Ingredients


3 cups all-purpose flour
3 tablespoons white sugar
3 teaspoons baking powder
1 1/2 teaspoons baking soda
3/4 teaspoon salt
3 cups buttermilk
1/2 cup milk
3 eggs
1/3 cup butter, melted





Directions for Buttermilk Pancakes II Recipe


In a large bowl, combine flour, sugar, baking powder, baking soda, and salt. In a separate bowl, beat together buttermilk, milk, eggs and melted butter. Keep the two mixtures separate until you are ready to cook.
Heat a lightly oiled griddle or frying pan over medium high heat. You can flick water across the surface and if it beads up and sizzles, it's ready!
Pour the wet mixture into the dry mixture, using a wooden spoon or fork to blend. Stir until it's just blended together. Do not over stir! Pour or scoop the batter onto the griddle, using approximately 1/2 cup for each pancake. Brown on both sides and serve hot.

Read the full directions on Allrecipes.com




Servings
12 - 5 inch pancakes

Prepare time
Cook time
Total time

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