Buttered Noodles with Chives
noodles, butter, lemon juice, shallot, parmesan, garlic, chives
Ingredients
1 (12-ounce) package wide egg noodles 4 tablespoons unsalted butter, divided 1 small shallot, finely diced 2 cloves garlic, finely diced Kosher salt and freshly ground black pepper 2 tablespoons minced chives 2 tablespoons grated Parmesan 1 tablespoon lemon juice
Directions for Buttered Noodles with Chives Recipe
Cook the noodles in a large pot of boiling salted water over medium heat, according to the package directions. Drain in a colander and set aside. Melt 2 tablespoons butter in a large skillet over medium heat. Add the shallot and garlic and saute until tender. Season with salt and pepper, to taste. Add the remaining 2 tablespoons butter and when melted stir in the chives, Parmesan and lemon. Add the noodles to the skillet and toss to combine. Transfer to a serving bowl and serve with Gina's Oxtail Stew.
Read the full directions on Food Network
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Servings
4 to 6 servings
Tags
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