Brussels Sprouts with Walnuts
brussels sprouts, butter, walnuts, parmesan, shallots, garlic, lemon juice
Ingredients
2 pounds brussels sprouts, base and outer leaves trimmed, and halved 8 tablespoons unsalted butter 1/4 cup thinly sliced shallots 2 tablespoons minced garlic 3/4 cup roughly chopped walnuts 2 teaspoons fresh lemon juice 1 teaspoon salt 1/4 teaspoon freshly ground black pepper 1/2 cup finely grated Parmesan
Directions for Brussels Sprouts with Walnuts Recipe
Bring a medium pot of salted water to a boil and add the Brussels sprouts. Cook until crisp-tender, about 5 minutes. Drain. In a large saucepan, melt 6 tablespoons of the butter over medium-high heat. Add the shallots and garlic, and cook for 1 minute. Add the sprouts in 1 layer and cook until golden brown, about 5 minutes. Remove from the pan. Add the remaining 2 tablespoons of butter and when melted, add the walnuts and cook, stirring, until golden and fragrant, about 2 minutes. Add the lemon juice, salt, pepper, and sprouts, and stir well to coat and warm through. Transfer to a serving bowl and sprinkle with the Parmesan. Serve immediately.
Read the full directions on Food Network
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