Brussels Sprouts with Balsamic and Cranberries
brussels sprouts, sugar, vinegar, cranberries
Ingredients
3 pounds brussels sprouts 1/2 cup olive oil 1 cup sugar 3/4 cup balsamic vinegar 1 cup dried cranberries
Directions for Brussels Sprouts with Balsamic and Cranberries Recipe
Preheat the oven to 375 degrees F. Trim/clean the Brussels sprouts, then cut them in half. Arrange on 2 baking sheets and toss with the olive oil. Roast until brown, 25 to 30 minutes. Combine the balsamic vinegar and sugar in a saucepan. Bring to a boil, then reduce the heat to medium-low and reduce until very thick. Drizzle the balsamic reduction over the roasted sprouts, then sprinkle on the dried cranberries.
Read the full directions on Food Network
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Servings
10 to 12 servings
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