Brussels Sprouts with Bacon and Walnuts
brussels sprouts, bacon, walnuts, broth, shallots
Ingredients
1 1/2 pounds brussels sprouts, cleaned 3 slices bacon, chopped 2 shallots, chopped 1/2 cup chopped walnuts 1/4 cup chicken broth Kosher salt and freshly ground pepper
Directions for Brussels Sprouts with Bacon and Walnuts Recipe
Trim the ends off the Brussels sprouts. Thinly slice them with a knife or use the slicing attachment on your food processor to shred them. Add the bacon to a large high-sided skillet over medium heat. Cook until the bacon is crisp and the fat is rendered. Remove the bacon with a slotted spoon to a paper towel-lined-plate and reserve. Add the shallot to the hot pan and saute until tender, about 3 minutes. Add the Brussels sprouts by the handful, stirring to coat. Season with salt and pepper. Saute the sprouts, tossing until bright green and crisp-tender, about 3 minutes. Stir in the walnuts and cook for 1 minute more to toast. Add 1/4 cup chicken broth, stirring until the liquid is reduced and the Brussels sprouts are soft. Stir in the cooked bacon. Serve hot.
Read the full directions on Food Network
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