Brown Butter Gnocchi with Spinach and Pine Nuts
butter, cheese, pine nuts, garlic
Ingredients
1 (16-ounce) package vacuum-packed gnocchi (such as Vigo) 2 tablespoons butter 2 tablespoons pine nuts 2 garlic cloves, minced 1 (10-ounce) package fresh spinach, torn 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper 1/4 cup (1 ounce) finely shredded Parmesan cheese
Directions for Brown Butter Gnocchi with Spinach and Pine Nuts Recipe
1. Cook gnocchi according to package directions, omitting salt and fat; drain. 2. Heat butter in a large nonstick skillet over medium heat. Add pine nuts to pan; cook 3 minutes or until butter and nuts are lightly browned, stirring constantly. Add garlic to pan; cook 1 minute. Add gnocchi and spinach to pan; cook 1 minute or until spinach wilts, stirring constantly. Stir in salt and pepper. Sprinkle with Parmesan cheese.
Read the full directions on MyRecipes.com
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Servings
4 servings (serving size: 1 cup gnocchi mixture an
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