Broiled Lemon and Garlic Tiger Prawns
prawns, butter, lemon juice, cheese, garlic
Ingredients
1 1/2 pounds tiger prawns, peeled and deveined 1 cup butter 1 teaspoon minced garlic 1 1/2 tablespoons lemon juice 3 tablespoons grated Parmesan cheese
Directions for Broiled Lemon and Garlic Tiger Prawns Recipe
Preheat oven on broiler setting. With a sharp knife, remove tails from prawns, and butterfly them from the underside. Arrange prawns on broiler pan. In a small saucepan, melt butter with garlic and lemon juice. Pour 1/4 cup butter mixture in a small bowl, and brush onto prawns. Sprinkle Parmesan cheese over shrimp. Place broiler pan on top rack, and broil prawns for 4 to 5 minutes, or until done. Serve with remaining butter mixture for dipping.
Read the full directions on Allrecipes.com
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