Broccoli Cheese Soup VI
broth, broccoli, cheese, flour, onion
Ingredients
4 cups chicken broth 1 cup water 1 cup half-and-half 4 ounces shredded Cheddar cheese 1/2 cup all-purpose flour 1/2 teaspoon dried onion flakes 1/4 teaspoon ground black pepper 4 cups broccoli florets
Directions for Broccoli Cheese Soup VI Recipe
In a large pot over medium high heat, combine the broth, water, half-and-half, cheese, flour, onion flakes and ground black pepper. Whisk all together to break up any lumps. Bring to a boil and reduce heat to low. Stir in the broccoli and simmer for 15 to 20 minutes, or until broccoli is tender.
Read the full directions on Allrecipes.com
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