Blackened Green Beans
beans, butter, paprika, parmesan, garlic, chili, cumin, cayenne
Ingredients
1 teaspoon salt, plus 2 teaspoons sea salt 3 cups green beans, ends cut 2 tablespoons paprika 1 teaspoon cayenne 1 teaspoon chili powder 2 teaspoons garlic powder 1 teaspoon ground cumin 1 teaspoon black pepper 2 tablespoons olive oil 3 tablespoons butter 2 tablespoons grated Parmesan
Directions for Blackened Green Beans Recipe
In a medium sauce pot, bring water to a boil and add 1 teaspoon salt. Add green beans and blanch for 2 to 3 minutes. Remove from water and immediately place in an ice water bath. In a medium bowl, mix all dry ingredients, including the 2 teaspoons sea salt, thoroughly. Toss green beans in mixture. In a large saute pan, add oil and heat to almost smoking. Add green beans and cook until spices begin to blacken, approximately 2 minutes. When done, add butter, toss, place on plate, and garnish with Parmesan.
Read the full directions on Food Network
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